Both. The whole body nutritional value of golden cicada is very high, and it is rich in nutrients such as protein, fat, calcium, iron, zinc, potassium and phosphorus. After frying, the whole cicada can be eaten in the mouth.
Cicada is a representative species of Arthropoda, Insecta, Homoptera and Cicadae in the animal kingdom. It has the biological characteristics of gradual metamorphosis. It goes through three stages: egg, nymph and adult. Nymphs have many common names, such as Jielao turtle, Luoguo, crawling black grasshopper, cicada, cicada and so on.
Although cicada is a pest in agriculture and forestry, it also has a good side. Because of its unique flavor, rich nutrition and good health care function, with the continuous improvement of people's living standards, as a high-nutrition, green and delicious golden cicada, the market demand is also increasing, and the price is also rising.