Ingredients: 5 crabs

Accessories: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of soy sauce, appropriate amount of mature vinegar, appropriate amount of millet and pepper

Step 1. Brush the crabs clean with a brush.

2. Rinse with water.

3. Washed, shiny crab, hehe.

4. Add water to the rice cooker and add ginger.

5. Steam the crabs and add a few slices of ginger and scallions.

6. Steam for about 15 minutes, and you will see steam rising.

After 7.15 minutes, the red crabs were served.

8. Plate it, so cute.

9. Pair it with two flavors of sauce, one is vinegar with some soy sauce, and the other is soy sauce with millet pepper. I like spicy food, so I like to eat sauce with millet pepper.

10. Wow, the beautiful yellow color is coming out.

11. Yes, although the size is not big, the yellow is still quite plump.