Materials:

Oil, salt, five-spice powder, shrimp, pork filling, spinach, white flour, water, green onion and ginger, chicken broth, soy sauce, cabbage a

Practice:

1, chopped pork

2, into the minced green onion and ginger, salt, soy sauce, five-spice powder, oil, chicken broth

3, cabbage washed and cut into shreds blanch

4, blanched after the cool water and chopped in the meat mixture

5, clockwise stirring spare

6, shrimp to shrimp line clean spare

7, the spinach juice, add the right amount of salt and flour and green dough, and then a white dough

8, the white dough rolled into long strips, green rolled out into long pieces of pasta, and then placed in the picture

9, the white dough, and the green rolled out into long sheets, and then placed

9, the spinach, the spinach, and then the spinach, and then the spinach, and then the green dough.

9, roll up, remove the excess

10, and then use a knife to cut the same size

11, rolled into a dumpling skin, wrapped in the appropriate amount of meat and shrimp

12, all wrapped up can be placed in the pot to start cooking