Sugar Frosting Peanuts

Raw materials: 350 grams of peanuts, 150 grams of sugar, 50 grams of water

Practice:

1. Put the raw peanut rice into the oven, bake at 150 ℃ for about 20 minutes (halfway through the flip a few times, so that the peanuts are evenly heated) remove and allow to cool.

2. Pour sugar and water into a frying pan, heat over medium-low heat, and cook the sugar to melt and simmer into a syrup, when the syrup simmers until it thickens and bubbles up into large white bubbles when you turn down the heat.

3. Pour in the cooked peanuts with a wooden spatula and quickly mix well off the heat, pour out the peanuts while they are still hot and spread them out to cool.

Old vinegar peanuts

Raw materials: peanut kernels (raw), oil, salt, vinegar, sugar, coriander, a little

Practice:

1. Peanut rice rinsed with water, use kitchen paper to dry the surface of water.

2. Put oil in the pan, cold oil, then pour in the peanut rice quickly stir fry, until there is a flavor and almost all cracked when the pan drained of oil.

3. vinegar, sugar, and a little salt into a sauce; cilantro chopped.

4. Pour the sauce and cilantro into the cooled peanuts and mix well.