2. Wash the eggs, add water to the pot, cook the eggs on medium heat, and cook for another two minutes after the water is boiled. Turn off the fire and simmer for 2-3 minutes.

3. Take out the eggs and put them in cold water, then beat them. Then add water and add pepper, star anise, cinnamon, fragrant leaves, tea, five-spice powder, salt, crystal sugar and soy sauce.

4. Pour in the eggs. Cook over medium heat, turn the eggs over, and cook over low heat 15 minutes.