condiments
pumpkin
300 grams
condiments
glutinous rice flour
150g
White granulated sugar
50 grams
step
1. 1. Peel the pumpkin, wash it, cut it into pieces, and steam it in the pot 15 minutes. In the meantime, stick it with chopsticks and you can get out of the pot.
2.2. After the pumpkin is steamed, use a spoon to press it into mud for later use.
3.3. After the pumpkin puree is pressed, add white sugar and a little glutinous rice flour and stir evenly into a flocculent shape until the white sugar melts.
4.4. After the sugar melts, take out the pumpkin puree and add glutinous rice flour while kneading until it doesn't touch your hands. The glutinous rice flour here is 150g, mainly depending on the softness of your steamed pumpkin. If it is soft, add more glutinous rice flour; if it is dry, add less glutinous rice flour, as long as you don't touch your hands. You don't need to look at the quantity here, but you should be flexible.
5.5. After the pumpkin puree is kneaded, it is slowly kneaded into long strips, cut into small pieces and kneaded into balls with basically uniform size.
6.6. Take out the moon cake pattern, clean it, coat it with a little dry glutinous rice flour, put the balls made before on the palm of your hand and print the moon cake pattern, and you can make a cake. Here, after printing two or three cake samples, put a little glutinous rice flour on the pattern of moon cakes to prevent the pattern from sticking and printing incompletely.
7.7. Print out all the meatballs in turn and make them into patterns for later use. Patterns can be printed according to your own preferences, and those that are not printed can also be omitted.
8.8. After all the cakes are printed, clean the pan and pour in cooking oil to heat it. Put the printed pumpkin pie in the pot and fry it until it is slightly burnt, and then continue to fry it until it is slightly burnt on both sides. The oil poured into the pot here is better than the pumpkin pie, and the pumpkin pie should be turned as little as possible before it is slightly burnt. To prevent sticking together, you can gently shake the jar to prevent sticking together.
9.9. Simple and convenient pumpkin pie is finished. Crispy outside and tender inside, with thick pumpkin sweetness. This is a perfect snack. You can try it if you like.
skill
When the pumpkin is steamed, don't steam it too soft. Steam until the chopsticks can be inserted, and then serve.