Snail 1 kg

Quarter bag of chafing dish ingredients

Half a catty of seaweed

Agaricus blazei 4 Liang

Proper amount of cooking wine

Pickled peppers and ginger are appropriate.

Ginger 1 block

3~4 onions

5~6 cloves of garlic

A little dried Chili

A little pepper

Proper amount of salt

Monosodium glutamate

How to boil fish in water?

Clean the octopus and put it into the basin, shred the ginger, partially cut the onion, and partially cut the flowers. Put the shredded ginger and onion into the squid basin, pour in the cooking wine and stir evenly to taste.

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Pickled peppers are cut into sections, soaked ginger is cut into thick shreds

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Cut the dried pepper into sections, and add appropriate amount of pepper for later use.

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Wash seaweed and cut into sections.

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Wash Agaricus blazei

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Heat the pot with oil, add hot pot ingredients and stir-fry until fragrant, add pickled peppers and ginger, stir-fry garlic cloves with medium heat until fragrant, add appropriate amount of water and salt, turn to high heat and bring to a boil, add sea vegetables, cook Pleurotus ostreatus for a few minutes, rinse with water and put into the pot.

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After the piranha is cooked, add a proper amount of monosodium glutamate to the pot. Put an appropriate amount of oil in another pot. When the oil heats up, turn off the fire, quickly pour in dried peppers and prickly ash, pour them into the pot, sprinkle with chopped green onion, and make a spicy, spicy, fresh and fragrant boiled fish. Don't want it delicious.