This issue of the guide: Hebei is the most famous 10 dishes, mountain treasures and sea food all kinds of, each dish is the heart of the people of Hebei love

Hebei is China's only combination of plateau, mountains, hills, plains, lakes and seaside provinces. It is also because of the many types of landforms in Hebei that the area is rich in produce. Because different terrains are suitable for different ingredients, Hebei's cuisine is very diverse.

Hebei cuisine is often referred to as Ji Cuisine, Ji Cuisine according to different flavors and is divided into three major schools, respectively, Ji Zhongnan Cuisine, the Palace of the Seaside Cuisine and Jidong Coastal Cuisine. Each school of cuisine is very unique flavor of Hebei.

Last year, our family went to Chengde to play a few days, visited the world's largest royal garden summer resort, climbed the Great Wall of Jinshanling, saw the first grassland of Fengning Beijing, especially the summer resort to give me the impression is very shocking. In addition, probably because Chengde is a famous tourist resort in Hebei, so here almost all the famous dishes in Hebei, we also have the honor to understand and taste a lot of Hebei cuisine. Today, the thin monkey will first talk to you about Hebei's top ten famous dishes, mountain treasures and sea food all kinds of, each dish is the heart of the people of Hebei love, look at you have eaten a few?

White jade chicken breast is a traditional dish in Hebei Province, is the chicken breast with broth, egg white, lard and other seasonings, and then lard fried, and then over the boiling water, and finally drizzled with the sauce and oil can be. Just out of the pot of white jade chicken breast beautiful shape, color white as jade, tender meat, by many diners favor.

The Golden Lionfish is a traditional dish of Shijiazhuang, Hebei, which is made of carp as the main ingredient, sliced and then shredded, with a variety of seasonings and deep-fried in the frying pan. After frying the carp golden color, fish fluffy like a lion, so the name of the golden lion fish, eat sweet and sour taste.

Chicken Lipiao is a very famous dish in Hebei, is the Baiyangdian special prawns and the family's chicken as the main ingredient, first marinated, then battered, and then deep-fried, and finally with dried chili peppers, chili, green and red bell peppers, green onions, ginger, garlic and other fire sautéed and become. Eat both the fresh aroma of chicken, and the crunchy green shrimp, a memorable experience.

Fried Generation Crab is a classic traditional dish of Hebei, which is made by replacing crab with egg and fish, battered, deep-fried and thickened. This dish is characterized by eating crabs without seeing crabs, and its color and taste can basically reach the point of fake.

Pot Elbow is a traditional dish of Baoding, Hebei Province, is the pork elbow first boiled in water until half-soft, and then put into the big ingredients in the brine until soft, and then use the flour to hang the batter, and then put into the frying pan fried until golden. Eat up the outside of the burnt inside tender, crispy and delicious, fat but not greasy.

The origin of this dish and the Governor Li Hongzhang related, said Li Hongzhang once ate a home cooked tofu, not too satisfied with the flavor, the chef added to the tofu shrimp roe, dried scallops and other seasonings to re-cook, the Governor ate very satisfied, since then Li Hongzhang often let the chef to do this dish, so later we simply called this dish for the Governor tofu.

Cinnamon shark's fin is a famous dish that can often be seen in many cities in Hebei on the wedding banquet, because the shark's fin made out of light yellow color, looks like cinnamon, eat fresh and salty mellow, fluffy and delicious, so that many outsiders tasted once after a lot of people are full of praise.

Buttermilk is one of the top ten classic dishes in Hebei, this dish has a long history, said the buttermilk, in fact, this dish is used to stir-fry techniques. It's very crispy and flavorful, and it's a great way to eat.

Sacred Bone Crispy Fish is a traditional dish in Handan, Hebei, as early as in the Wei and Jin dynasties is from the folk to the palace, by the Northern Song Dynasty Zhao Kuangyin issued a decree of the Royal seal, so the name of the Sacred Bone Crispy Fish. This dish looks very common, is a fish only, but eat up the bone crispy thorns, fish meat fresh and fragrant, known as "millennium classic, the best in China" .

Braised North-South is a traditional dish of Zhangjiakou, Hebei Province, and the reason why it is called Braised North-South is because the dish is braised with mushrooms from the northern part of the country and bamboo shoots from the southern part of the country as the main ingredient. The color is silver and red when it comes out of the pot, and it is so delicious and refreshing that it is coveted by many diners.

The above are the ten most famous dishes in Hebei, which are also the representative dishes of Ji cuisine. Last year's trip to Chengde was fortunate enough to allow me to taste many of Hebei's famous dishes. What are some of the famous Hebei dishes you have eaten? Which one do you like? I'd like to share my favorite dishes with you.