Main ingredients: 3-4 eggplants.

Seasoning: half a head of garlic, 1 scallion, 1 cilantro, 3-4 dried chili peppers, 1 spoon of bean paste, 1 spoon of edamame, 3 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sugar, 1 spoon of chicken essence.

Cooking Steps:

Step 1: Clean the fresh eggplant, then put it in a steamer, turn on the heat and steam it for 8 minutes to cook the eggplant.

Step 2: Steam the eggplant while preparing seasonings, garlic crushed into a bowl with a garlic masher garlic mashed, black beans with a knife simply chopped into small particles, and then put together with the bean paste, scallions and chopped scallions, cilantro cut into segments, cut into sections of dried chili peppers, 2 cloves of garlic smashed chopped into garlic, respectively, on a plate standby.

Step 3: frying pan put a spoonful of oil, open a small fire into the garlic and dried chili pepper stir fry flavor after the bean paste and edamame put inside, continue to stir fry the flavor and red oil.

Step 4: Seasonings stir-fried out of the flavor into the garlic, and then began to seasoning, in turn, put the soy sauce 3 spoons, 2 spoons of vinegar, sugar 1 spoon, 1 spoon of chicken essence, and finally into the minced green onions and scallions, and then stir evenly into the seasoning sauce to stand by.

Step 5: Take the steamed eggplant out of the oven and let it cool a bit, then tear it into chopstick-thin shreds with your hands and put it on a plate.

Step 6: Pour the seasoning sauce over the eggplant and mix well!

Eggplant must be selected very fresh, only purchase fresh to make fresh flavor. The best way to make garlic eggplant is not to use round eggplants, long eggplants have a better taste.

Making garlic paste eggplant, garlic must be a little more, garlic must be crushed into garlic paste with a garlic masher, try to be a little more delicate.