1. Ingredients: 2 chicken breasts, 1 tablespoon of flour, 1 bag of bread crumbs, and a little baking powder.

2. Cut the chicken breast into chopstick-sized strips (moderate length) and put them in a bowl. Add cooking wine, a little salt, MSG, and chicken essence. Cover with plastic wrap and marinate for 15 minutes.

3. Put the flour into a bowl, add a little baking powder (if you don’t like it fluffy, don’t add it), beat in an egg white, add a little salt, MSG, chicken essence, and chili powder (if you don’t like it spicy, don’t add it) ) Add a small amount of water and mix well with chopsticks until it becomes sticky. Pour the bread crumbs into another bowl and prepare.

4. Add a large amount of oil to the pot and heat it. When the oil is hot, put the marinated chicken breasts one by one into the flour bowl, let the chicken breasts be completely wrapped, take them out and put them in the breadcrumbs. , repeat the same action, put it into the pot, and fry until the surface is golden brown.