1, advanced firepower100-it has high output power, short heating time and fast cooking time, and is a commonly used firepower equipment. Such as cooking, cooking, frying eggs, boiling water, cooking fish, etc. Especially for fresh and tender foods that require short cooking time, it is best to use high-grade fire.

2, medium and high-grade firepower 80-suitable for reheating cooked food, or cooking food that takes a long time (such as beef, etc.). ), or stew. When stewing, first heat it to near boiling temperature with high-grade fire, and then use medium-and high-grade fire for stewing.

3, the fire spread firepower 50-this kind of stall uses slow fire to cook food, or slowly bake it to make things brittle.

4, thawing spread fire 30-mostly used to thaw food or cook low-calorie food.

5, low firepower10-mostly used for insulation of cooked food, or for softening cheese and butter, dough fermentation, cake looseness, etc.