2, medium and high-grade firepower 80-suitable for reheating cooked food, or cooking food that takes a long time (such as beef, etc.). ), or stew. When stewing, first heat it to near boiling temperature with high-grade fire, and then use medium-and high-grade fire for stewing.
3, the fire spread firepower 50-this kind of stall uses slow fire to cook food, or slowly bake it to make things brittle.
4, thawing spread fire 30-mostly used to thaw food or cook low-calorie food.
5, low firepower10-mostly used for insulation of cooked food, or for softening cheese and butter, dough fermentation, cake looseness, etc.