condiments

flour

500 grams

Eggs (of hens)

five

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

step

1. Mix flour with proper amount of water and wake up for a while.

2. Roll out the dough, pour the right amount of oil and spread it evenly.

Roll from side to side

4. Pull it into a cake and roll it into a cake.

5. put a little oil in the pot, put the rolled cake in the pot and bake it on both sides until it is slightly yellow.

6. Wash and chop the onions and open the eggs.

7. Put eggs, onions, salt and monosodium glutamate together.

8. Stir thoroughly and evenly

9. After the oil in the pan is hot, pour in the egg liquid and fry until cooked.

10. Pots and plates

1 1. Pancakes and scrambled eggs are ready.

skill

When baking pancakes, turn them over with a shovel and add them evenly. Scrambled eggs are seasoned with onions.