Pork belly, bean sprouts, onion, ginger, flour, yeast

The practice is as follows

① First, mix the meat stuffing, peel the fresh pork belly and cut it into sections, add ginger to mash it, cut bean sprouts and shallots into sections, add some oyster sauce, mushroom powder, salt and sugar and stir well.

② Knead 100g flour, 1.5g yeast, 55g water and a little oil into dough, roll it into dough, spread the meat evenly, roll it up from one side and tighten it.

(3) After rolling, cut it into sections, press it from the middle with the back of the knife, and then roll it back from the upper and lower sides. Ferment in a warm and humid place until it becomes fat obviously, and steam in a pot for 10~ 15 minutes.

skill

①/kloc-For babies under 0/year old, only mushroom powder, shrimp skin powder and sesame oil are used for seasoning.

② Fat meat and lean meat are 1: 1, and the stuffing is tender.

3 bean sprouts can increase the taste inside and can replace other vegetables.