Ingredients: small silverfish, eggs, ginger, small onions

Step 1: clean the small silverfish, drain the water, add the right amount of cooking wine and mix well to marinate for a while.

Step 2: Beat the eggs and add the appropriate salt and mix well, mince the ginger and chop the green onions.

Step 3: Heat the pan with oil, pour in the egg mixture and scramble, set aside.

Step 4: Pour a little oil in the pan, add ginger and stir-fry, pour in the small silverfish, stir-fry for a few moments, pour in the scrambled eggs, add salt, pepper and stir-fry evenly, sprinkle with green onions and stir-fry evenly can be.

Silverfish is translucent and is a fish that can be eaten as a whole without removing the head, scales and viscera. With high protein and low fat content, silverfish has the effect of tonifying the deficiency and moistening the lungs, strengthening the stomach and eliminating food.