Eggs and tomatoes halibut noodles eggs first scrambled. Then put oil, put chopped green onion and ginger, stir fry the flavor, put tomatoes to stir fry, you can put a little soy sauce, just to a little soy sauce flavor, then put salt, chicken essence, add water, boil, put the egg to cook together, and then you can get out of the pot. Put water in another pot and cook the noodles. When the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles), add the marinade to the bowl of noodles and eat. More marinade is better. Put some chili sauce and vinegar when you eat.

Meat noodles Main ingredients: 300 grams of pork buttock tips, 250 grams of yellow sauce, noodles; Accessories: green garlic, mung bean sprouts, cucumber; Seasoning: cooking oil, salt, sugar, chicken broth, green onion, beer; Practice: 1, wash and cut the pork into soybean-sized dices, yellow sauce with beer thinning, green garlic cut into minced; 2, sit in a pot of water into the pot of fire will be boiled noodles, fish and wait; 3, sit in a pot of oil, oil heat, oil, water, water and water, and then put out; 3, sit in a pot of oil, oil, oil, and then put out. Ignite the fire into the oil, oil hot sautéed diced meat, slightly browned and poured into the sauce, stir fry repeatedly, add sugar, chicken seasoning to taste into the salt, to be all evaporated, put the green onion out of the pan and poured into the bowl with noodles sprinkled with green garlic can be.

Shredded chicken cold noodles

Raw materials: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken essence, 15 grams of sesame oil, 5 grams of cilantro, chicken broth, cooking wine. Practice: 1, put the chicken into a bowl, add refined salt, cooking wine, a little mix, on the drawer steam about 10 minutes is cooked. Remove the chicken cut into thin shreds, or torn into thin shreds. Wash the cucumber, cut into thin julienne strips on the diagonal. Cilantro washed and cut into small pieces of spare; 2, will be refined salt, soy sauce, vinegar, chicken essence, sesame oil, chicken broth into a small bowl of cold sauce; 3, the cold noodles into a bowl, put the cucumber wire, shredded chicken, and then sprinkled with cilantro, and then poured into the mix of cold sauce, mix well to eat.

Four flavors of cold noodles

Raw materials: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of mushrooms, 75 grams of green beans, fresh ginger, vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, soybean paste, mustard, broth, etc. Moderate amount. Practice: 1, the cucumber washed, with ham, mushrooms were cut into small dice. Fresh ginger minced, mushrooms, green beans blanched and spare; 2, take 4 small bowls, respectively, in the bowl into 4 different flavors of cold sauce. With ginger, vinegar, soy sauce, sesame oil into ginger vinegar sauce; with sesame paste, refined salt and a little cold white water into sesame sauce; with soybean paste, chili oil, sesame oil, broth into spicy sauce; with mustard, soy sauce, sesame vinegar, sesame oil into mustard sauce. 3, will be cucumber, ham, mushrooms and green peas were sprinkled in the cool surface, and adjusted with the four kinds of cold sauce to the table, the eater to eat according to personal taste selection.

Scallion oil cold noodles

Raw materials: 100 grams of shrimp, 75 grams of hydrated yucca slices, 50 grams of mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sesame oil. Practice: 1, wash the shrimp, soften with a little hot water, chopped. Wash the magnolia slices, mushrooms, cut into small dices, blanch after draining the water to cool, the white onion cut into the end of the spare; 2, the oil is hot, down into the end of the onion burst out of the flavor, made of green onion oil to cool; 3, the green onion oil, soy sauce, refined salt, monosodium glutamate, sesame oil together in a bowl, adjusted to the green onion oil sauce; 4, the shrimp dried minced, magnolia slices of diced mushrooms sprinkled in the cold noodles, pouring the green onion oil sauce, mixing well to be eaten.

Mushroom cold noodles

Raw materials: 50 grams of hydrated yucca slices, 50 grams of hydrated mushrooms, 30 grams of fresh pea shoots, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine, 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, chicken essence, sesame oil, appropriate amount. Practice: 1, the magnolia slices, mushrooms clean, cut into small dice, fresh pea shoots blanched in boiling water, drain off the water to cool, the white onion cut into minced standby; 2, after the oil is hot, into the end of the onion burst fragrance, into the magnolia slices, mushrooms, stir-frying, and then cook the cooking wine, soy sauce, point of chicken broth, add salt, chicken essence, the pot opens, cover the lid of the pot, and then change to a small fire will be the magnolia slices, mushrooms simmering cooked; 3, soy sauce, refined salt, chicken essence, sesame oil Put soy sauce, refined salt, chicken essence, sesame oil together in a bowl, and then put in the cooled noodles, topped with sliced yucca and mushrooms can be.

Sichuan cold noodles

Raw materials: cut noodles, soy sauce, salt, minced chili peppers, sesame seeds, sugar, green onions, ginger, garlic, cucumber, vinegar, and boiled green beans. The first step: the onion, ginger, garlic cut into minced, cucumber cut into julienne spare; the second step: began to cook the pot of noodles, noodles boiled to 9 mature can be, cooking noodles in order to let the noodles cooked more gluten, can be in the pot when the bubbling Shengli a small bowl of water, repeat three times can be. The third step: is also the most wonderful step, is the freshly cooked noodles to the front of the electric fan blowing until the noodles blowing cool; fourth step: fire frying spices, the previously prepared spices, soy sauce, salt, chili pepper, sesame seeds, sugar, onions, ginger, garlic, vinegar together to the pot to fry, more or less according to personal taste, frying the aroma can be; fifth step: mixing the fried spices and cucumber, green beans will be able to eat, authentic Sichuan cold noodles! The production method is a bit earthy, but the taste is quite good, slightly spicy with a bit of acid, tasty appetizer, it is said that our editorial director after filming this film, but ate on the two big bowls ah.

Beijing Sesame Sauce Cold Noodles

Ingredients: mechanism cut noodles or self-rolled dough can be, sesame sauce, cucumber (or small carrots, celery), refined salt, cold water, vinegar, garlic. Practice: take a bowl, pour sesame paste, add a little salt and cold water (to the right amount of salt poured into the cold water and slightly stirred, dissolved by itself), use chopsticks to gently stir clockwise, to be impregnated with water into the sauce, and then put a little salt and cold water, stirred to the thin sludge can be; noodles boiled with water over the cold water, put in a bowl, the side of the fan blowing side flip picking; will be washed and cut into thin cucumber, such as the use of small radish can be washed and peeled and then cut into julienne strips, celery blanched in hot water and then cut into pieces; bowl of cold noodles to the table, sprinkled with shredded cucumber or radish, celery, etc., poured vinegar, garlic, and then poured with a spoon of sesame sauce, mixed with chopsticks and can be eaten

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