Maca can be soaked in wine. It can be soaked alone or mixed with other ingredients. For example,

Recipe (for reference only) 100g of Maca and 150g of wolfberry. , 50g American ginseng slices, 100g rock sugar, 2.5L Guyangkang zero-added wine for making wine

Preparation method: Pour the above materials into white wine and soak them, seal them, and let them stand for 3 months, that is, But

In addition, earthenware jars or glass vessels should be used for brewing wine. Plastic and metal vessels are prohibited for brewing wine. Plastic and metal containers will release harmful substances due to the corrosive effect of the wine. Moreover, glass and ceramics will not cause the above situation. For liquor, the alcohol content should be between 55° and 60°~