First, you should prepare the materials.

Composition details

Appropriate amount of cucumber

Appropriate amount of auricularia auricula

Carrot right amount

Appropriate amount of eggs

Onion amount

Proper amount of soy sauce

Appropriate amount of pepper

Proper amount of salt

Appropriate amount of chicken essence

A light taste

Frying technology

It takes ten minutes.

Simple difficulties

Specific steps: do it strictly or it won't taste good.

1

Cucumber is cut into diamond-shaped pieces.

2

Soak the fungus and pick it into small flowers.

three

Carrots are cut into diamond-shaped pieces.

four

Break the eggs and shred the onions; Heat the oil pan, add the egg mixture and fry until golden brown on both sides. Shovel, serve.

five

Add oil to the oil pan and continue heating. Add chopped green onion and stir-fry until fragrant.

six

Stir-fry carrots until they are cut.

seven

Add fungus and stir-fry for two minutes.

eight

Add cucumber slices.

nine

Scrambled eggs, sprinkle a little pepper powder, add two drops of soy sauce, sprinkle some salt and chicken essence to taste.

The second method:

First, cut cucumber into rhombic slices obliquely, break eggs, soak auricularia and daylily separately, then tear auricularia into small pieces, and cut daylily into segments about 4 cm long;

2. When the oil pan is heated to 40% heat, add 2 tablespoons (30ml) of water to the egg liquid, stir well, then spread it out in the pan until the egg liquid is solidified, and spread it out with a shovel. Stir-fry until it is completely solidified, and then take it out for use;

3. Use the remaining oil of scrambled eggs, heat the pot to 40% heat again, add dried peppers and stir-fry, then add fungus and daylily and stir-fry;

4. Add cucumber slices, add salt and sugar, stir fry until fragrant, then pour in the previously fried eggs, evenly pour in soy sauce, and mix well.

Personally recommend the second one. What have I done?