Fish glue is a thickening additive, but in the use, you can replace it with other ones, and the usage is the same. The most common ones are agar, gellan gum, and many others, but they have different names because they are taken from different raw materials.

And fish gelatin powder, English name gelatine, also known as Giliadine powder, Gili T powder, is extracted from the animal a protein gel. Fish gelatin powder has a wide range of uses, not only can you make your own jelly, but also the production of mousse cake and other desserts indispensable raw materials. Pure protein ingredients, no starch, no fat, not only low-calorie healthy low-calorie food, but also can replenish the skin with a large amount of collagen, to enjoy the delicious at the same time can retain the beauty. Compared to the finished jelly powder, the amount of fish gelatin powder is more economical, and does not contain flavors, colors and other additives, in the production process can be adjusted to taste as you wish, adding coffee, fruit juice, green tea powder, coconut milk, etc. to make a variety of unique flavors of jelly.

So, fish gelatin flakes are more versatile and effective than fish gelatin powder.