Fresh Pork Ribs Porridge
Ingredients:
100g rice, 150g short ribs, 50g coriander, about 600g water, 25g cooked lard , 3 grams of salt, 1.5 grams of MSG, 10 grams of sesame oil, and 2 grams of pepper.
Preparation:
1. Remove the debris from the rice and wash it; wash the ribs, chop them into 2 cm square pieces, blanch them in boiling water to remove the blood. Remove from water; wash the coriander and chop into fine pieces.
2. Put the pot on the fire, add water, rice and pork ribs, bring to a boil over high heat, then simmer over medium to low heat for 1 and a half hours, until the rice soup thickens and the pork ribs become crispy, add salt, MSG and cooked lard, stir evenly.
3. Before eating, divide the porridge into bowls, drizzle with sesame oil, sprinkle with pepper and coriander, and mix well.
Features:
The porridge is thick, fresh and mellow, and the ribs are crispy and fragrant.
Pork ribs are rich in calcium, which can nourish the kidneys, replenish qi, and strengthen the body. It is suitable for pregnant women to eat and can strengthen the body and eliminate diseases.
Peanut Pork Ribs Porridge
Ingredients:
500 grams of rice, 500 grams of pork ribs, 75 grams of lard, 150 grams of peanuts, fine salt, 15 grams of MSG, 3 grams of sesame oil, A little each of pepper and coriander
Preparation method:
1. Wash the rice, wash the ribs, cut into small pieces, blanch them in a pot of boiling water to remove dirt and remove raw materials. ; Soak the peanuts in hot water for 20 minutes and peel off the red coating.
2. Place the pot on the fire, add 4 to 4.5 kilograms of water, add rice, ribs, and peanuts, bring to a boil over high heat, then use medium to low heat and cook for 1.5 to 2 hours until the rice is rotten. When the porridge is made, the pork ribs are crispy and the peanuts are cooked, add salt, MSG and lard and stir evenly.
3. When eating, divide the porridge into bowls, drizzle some sesame oil on each bowl, sprinkle with pepper and a little minced coriander and serve.
Features:
The porridge is fresh and thick, the ribs are crispy, the peanuts are fragrant, and the taste is excellent. The porridge is fresh and thick, the ribs are crispy, the peanuts are fragrant, and the taste is excellent. The porridge is thick, fresh and mellow, and the ribs are crispy and fragrant. Spare ribs are rich in calcium, which can nourish the kidneys, replenish qi, and strengthen the body. It is suitable for pregnant women to eat and can strengthen the body and eliminate diseases.