What seafood to eat in July Shrimp Pippi is the peak season for the production of Shrimp Pippi every summer, when its meat quality is the most full. Generally speaking, the size of the female Pipi shrimp is not as big as that of the male, and another way to distinguish the male from the female is that usually, the neck of the female Pipi shrimp will have a white "king", and the male Pipi shrimp will have a thin claw under the big claw.
Octopus Octopus has the functions of enriching blood and benefiting qi, and treating carbuncle and swelling. It is rich in protein, minerals and other nutrients, and it is also rich in natural taurine, an important health care factor such as anti-fatigue, anti-aging and prolonging human life. It can be eaten by ordinary people, especially those with weak constitution, deficiency of qi and blood and malnutrition.
Scallops are abundant in July and August. Scallop is a very popular shellfish food in both eastern and western recipes. Nutritionists believe that scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the content of protein is as high as 6 1.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is far above shark's fin and bird's nest.
Clam in summer is thick and tastes better. There are many ways to eat clams, so it is best to cook clams and clam tofu soup with clear water this season. What needs special reminder is that no matter whether it is boiled in clear water or made into soup, clams should be cooked in cold water. In the process of preheating, clams will slowly open their mouths and the meat will be cooked. If hot water is put into the pot, the clams will open their mouths as soon as they are put into the pot. When cooked, the meat will become old and lose its fresh and tender taste.
Sea urchins have horse dung gall in late June and early July, and purple sea urchins are more expensive from late July to October. Sea urchin eggs are not only delicious, but also have high nutritional value, and the fatty acids contained in them are effective in preventing some cardiovascular diseases. Chinese medicine believes that sea urchin eggs are salty and flat, and have the effects of softening and resolving hard mass, resolving phlegm and reducing swelling.
The production period of conch conch is probably from May to August. During this period, the water temperature in the sea area is high, which is suitable for the life and reproduction of conch. Conch meat is plump and delicate, delicious, and is known as the "pearl in the plate". It is rich in protein eggs, vitamins, essential amino acids and trace elements, and is a typical natural animal health food with high protein, low fat and high calcium.
The leading fish, also known as bean curd fish and shrimp gurgling, is milky white, tender in meat and high in protein and calcium. The dragon head fish can be bought in the market many times a year. The dragon head fish in July of the lunar calendar is large in quantity, low in price and fresh.
At present, the main fishing grounds of Spanish mackerel are in Zhoushan, the offshore of Lianyungang and the southern coast of Shandong, with spring flood from April to June, autumn flood from July to 10, and the fishing season is from May to June. In the 1950s and 1960s when resources were abundant, the Bohai Bay was a good season to catch Spanish mackerel from May to June.
Sea rainbow mussel, also known as "sea rainbow", is a kind of seafood with high edible value and medicinal value. As early as 2000 years ago, our ancestors began to eat it. Because it is rich in protein, fat, sugar and other nutrients, it has the reputation of "eggs in the sea" and is also known as the lady of the East China Sea.
The summer of razor clam is the season of producing razor clam. The meat of razor clam is sweet, salty and cold, and has the effects of clearing away heat and toxic materials, nourishing yin and relieving vexation, tonifying kidney and diuresis, and relieving alcoholism. In addition to containing a lot of protein and calcium, razor clam is also rich in trace elements such as iodine, selenium, zinc and manganese. It is said that eating razor clam regularly is beneficial to the nutritional supplement of the brain and has the function of strengthening the brain and improving intelligence.
July Seafood Recipe Salt and Pepper Pipi Shrimp Spicy Pipi Shrimp Secret Pipi Shrimp Octopus Pellets Stir-fried Octopus Foot Leek Stir-fried Octopus Garlic Scallops French _ Roasted Scallop Scallop Scallop Mixed with Spinach Tin Paper Clam Clam Steamed Egg Clam Boiled Clam with Onion Ginger Stir-fried Clam, Old Wine Clam and Steamed Haihong Seafood. Where to Eat Seafood in July Zhoushan, Zhoushan is rich in seafood, especially the unique local food stall-style seafood, which is attracted because of its freshness and variety. Zhanjiang Zhanjiang is a city rich in seafood, with abundant aquatic resources and high cost performance. Not only is seafood famous, but there are also many delicious foods worth tasting, such as boiled chicken and steamed dumplings. Dalian Dalian is located in the northeast of China, also known as Bincheng. It is a city with a long history and an excellent place for most people to choose seafood. Dalian's seafood is a must, and there are many varieties of sea cucumbers. Ningbo Ningbo is also rich in seafood. Ningbo seafood is very particular, authentic, just right, fresh and smooth, which makes people linger and drool. Qingdao can't go to Qingdao without a hearty meal of local seafood. The editor of 5 1Dongshi Food Network learned that beer in Qingdao is a perfect match with oysters and clams. The local seafood is cheap and good, and the cost performance is extremely high. What do seasonal seafood eat in January 1, small yellow croaker 2, purple crab 3, large yellow croaker 4, crucian carp 5, oyster 6, hairtail 7, eel 8, perch in February 1, scallop 2, small white shrimp 3, eel 4, mackerel 5 and razor clam in March? Kloc-0/0, Peach Blossom Shrimp 1 1, Sea Cucumber 12, Portunus 13, What seafood do clams eat in April 1, Squid 2, Pomfret 3, Noodle Fish 4, Clam What seafood does Eriocheir sinensis eat in June 1, yellow croaker 2, Eriocheir sinensis 3, sea urchin 4, clam 5, razor clam 6, shrimp in August 1, swimming crab 2, clam 3, scallop 4, abalone 5, squid 6 and conch in September/kloc-0. Kloc-0/, mullet 2, perch 3, oyster 4, hairy crab 5, giant tiger shrimp 6, what seafood does sea cucumber eat in November 1, giant tiger shrimp 2, hairy crab 3, clam 4, scallop 5, what seafood does perch eat in December 1, hairtail 2, small yellow croaker 3, scallop 4, scallop 4. It is best to eat more than 2 hours apart. The reason why drinking tea after eating seafood leads to stones is similar to the reason why eating fruit is not suitable for drinking tea after eating seafood. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Uncooked seafood contains bacteria. The bacteria in seafood are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. It is recommended that seafood should be cooked before eating. Iced shrimps should not be boiled. Any seafood can only be made into steamed and boiled dishes in a highly fresh state. If it is kept in the refrigerator for a long time, the bacteria content of shrimp body will increase, and protein has partially degenerated, so boiled food is not delicious, and it is not safe. Seafood with vitamin C will be poisoned. It is not dangerous to eat fruits or vegetables while eating seafood, and it is not more than 500 mg of vitamin C. Metal elements are easy to deposit on the head of seafood, so try not to eat shrimp heads and fish heads. The packaged seafood should be refrigerated. If the seafood has been thoroughly cooked at high temperature, just put it in the freezer immediately and eat it after the next meal. If the seafood has not been fully heated, but it has died, it should be put into the cold room, thawed before the next meal, and then thoroughly heated and cooked, so don't crave the fresh taste. There are many toxins in dead shellfish. The shellfish itself carries a high amount of bacteria, and the protein decomposes quickly. Once it dies, it will breed a large number of bacteria and produce toxins, and the unsaturated fatty acids contained in it are also prone to oxidative rancidity. Seafood beer is the same as eating gout. It is best not to drink beer when eating seafood. Seafood such as shrimp and crab will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Recommended reading 0 1 seafood preservation method How to preserve live seafood How to preserve dead seafood How to preserve non-perishable seafood Since it is called seafood, the fresher it is, the better it is. However, many people buy seafood too late to cook, so it will be in vain if it is not properly handled and preserved. ...
02 How to eat the razor clam How to eat the razor clam How to eat the razor clam How to eat the razor clam How to pay attention to it? The razor clam lives in the shallow sea sediment, and there are two equal shells, the shell is crisp and thin, rectangular, and a layer of light green thin skin often grows on the surface. ...
03 what is the method of flower glue? The efficacy and function of flower glue and the way to eat it are the dried products of all kinds of swim bladders, which are famous for their rich colloid, and their alias is flower glue. Glue, also known as fish belly, is taken from the fish belly. ...
04 Seafood Seafood Types What kinds of seafood are there? Precautions for purchasing all kinds of seafood Seafood refers to fresh marine products. Seafood is nutritious and delicious. It is a favorite food of many people. Do you see beautiful things when you go to the seafood market? ...
05 How to deal with squid squid How to eat squid fish well? The nutritional value of squid is complete. Squid is rich in protein and amino acids necessary for human body, a lot of taurine, and high in trace elements such as calcium, phosphorus, selenium, potassium and sodium. ...
06 Clam Clam Clam Meat Practice Clam Dried Meat Practice Clam Dried Meat Practice Clam Dried Meat is made by taking out clam meat directly or cooking it and drying it. Dry clams are rich in nutrients, and clam meat contains sugar, protein. ...