A three yellow chicken, mushrooms moderate, lettuce moderate, cucumber moderate, ginger moderate, garlic moderate, thousand sheets moderate, beef tendon meat moderate, tofu moderate, rice cakes moderate, golden needle mushrooms moderate, red dates moderate, and and and and and and and and a kind of meatballs moderate, thick soup treasure moderate, onion moderate, pointy peppers moderate, scallions moderate, bean paste moderate, morning glory moderate, soy sauce moderate, peppercorns moderate, cooking wine moderate, chicken broth moderate, oil vegetables moderate amount, gluten moderate amount, rice flour moderate amount, cooking oil moderate amount, cooking salt moderate amount, cilantro moderate amount, cabbage moderate amount, fresh shrimp moderate amount can be.

The following first step we first three yellow chicken cleaned and chopped into small pieces in a pot pouring edible salt appropriate amount, pepper oil appropriate amount, soy sauce appropriate amount of marinade up to standby can, and then we then garlic standby, ginger slices, mushrooms cleaned and standby, green onions cleaned and sliced and standby, and then we then put the tofu slices on the plate standby can, mushrooms to the root of cleaned and standby can, the tangle of sliced strips Stand by, beef tendon meat cleaned and cut into pieces stand by, parsley cleaned and cut foam, rice cakes cleaned and stand by, cucumber cleaned and cut into pieces stand by, lamb liver sliced and stand by, rice noodles soaked up soak up after fishing out to control the water and stand by, rape cleaned and stand by, bamboo shoots cleaned and sliced stand by, rape cleaned and cut into sections stand by.

The second step we bring a frying pan to modulate the small fire will be we then marinated chicken into the hot pan frying, do not pour cooking oil is because now we fry the chicken out of the oil frying chicken, such as chicken frying well after we then pour the appropriate amount of bean paste in the pot and stir fry to open, stir fry to open after we then pour the appropriate amount of soy sauce, cooking wine in the appropriate amount of stir-fry evenly after stir-frying well after we then cut the backup of garlic, bell peppers, Onion, onion into the pan stir fry after stir frying well out of the standby can be. The third step we then find the pressure cooker pot pour in an appropriate amount of water pour in 2 pieces of thick soup Bao tone, cut a good spare amount of mushrooms appropriate amount, ginger appropriate amount, red dates appropriate amount of the system of high-flame burn cover the lid and boil, and so the pot boil after we open the lid at this time we can see the soup pot inside the soup is very swing is very fresh and very thick and then we then pour in the pot we just out of the spare pieces of chicken, and we are ready to prepare a variety of The balls are poured into the soup pot to cook and then modulate into a small fire slowly simmering.

After the stew is done, we can cut up the spare lettuce, enoki mushrooms, pork, cucumber, tofu and other dishes and eat them together, and the family will feel super happy together, and we can also make some of our own favorite seasonings to go with our hot chicken casserole hot pot. Next I would like to share other methods hope that you can like, first we need to prepare the materials are three yellow chicken 1, ginger appropriate amount, green onion appropriate amount, soy sauce appropriate amount, appropriate amount of cooking wine appropriate amount, the amount of greens appropriate amount, the right amount of cornstarch appropriate amount, chicken powder appropriate amount, the right amount of sugar, you can, the following we first cleaned green onion slice standby, ginger cleaned and sliced, greens cleaned and boiled standby can be, three yellow chicken cleaned and sliced standby. clean and cut pieces of spare can be.

Next we find the basin to cut the chicken pieces into the inside pour into the right amount of wine, soy sauce, sugar, cooking oil, starch, chicken essence, salt, ginger stir open marinated up, marinated and then poured into the frying pan inside the cooking oil hot, hot after we cut the shallots stir-fried fried to taste and then pour the chicken stir-fried stir-fried pot then Pour in the right amount of water to boil can be poured into the hot pot inside, you can also synchronize the above and do just above the chicken pieces are fried here is boiled.