noodles

100g

Green-skinned zucchini

150g

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

basin

1?o'clock

energy

1?o'clock

Light soy sauce

1?o'clock

sesame oil

1?o'clock

Dried shrimp

1 small handle

step

1. Prepare ingredients, wash zucchini and ginger, and shred for later use. It is best to chop it up as much as possible.

2. Wash a handful of shrimp.

3. Beat the eggs into a bowl, break them and stir them evenly.

4. Sit in a pot, put a little oil, pour the egg liquid into medium and small fire, stir-fry and serve for later use.

5. Continue to simmer, then pour a little oil, add shredded ginger and stir-fry.

6. Turn to medium heat, pour in shredded zucchini, stir-fry until soft, and pour in a little soy sauce.

7. Add scrambled eggs and mix well.

8. Pour in the right amount of water, cover the lid and bring to a boil.

9. After the water is boiled, add the noodles and turn to medium heat to cook slightly.

10. Add shrimp skin, tear in some laver and mix well.

1 1. Sprinkle 1 teaspoon of salt.

12. Sprinkle some sesame oil before cooking.