The materials that need to be prepared in advance are: cockerel, ginger, American ginseng, onion and salt.

Specific practices are as follows:

1. Wash the killed chicken and marinate it with a little salt for about half an hour.

2, ginger shredded.

3. Slice American ginseng.

4. Put the pickled rooster in a steamer, sprinkle with shredded ginger and American ginseng, and then steam a few knotted shallots in the steamer for about 25 minutes. Remember, it's a steamed rooster. No water is allowed in the bowl.

5. The nutritious and delicious steamed cock is ready.