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The fried rice outside is very clear, how can you fry it at home?
Sticky bottom, shiny grains and rich flavor make it the best choice for fried rice. Choosing fried rice with distinct grains is not only related to the steaming method of rice, but more importantly, cooked rice with distinct grains. I recommend two methods: First, put the rice in the refrigerator before cooking; There is no need for overnight meals. There is a method in my family called chestnut rice. First, the rice is cooked in the pot, and the cooking time is paid attention to. Then the oil is put in. This is the legendary hot pot and cold oil, so that it will not stick to the pot.

Sticky bottom, shiny grains and rich flavor make it the best choice for fried rice. Choosing fried rice with distinct grains is not only related to the steaming method of rice, but more importantly, cooked rice with distinct grains. I recommend two methods: First, put the rice in the refrigerator before cooking; There is no need for overnight meals. There is a method in my family called chestnut rice. First, the rice is cooked in the pot, and the cooking time is paid attention to. Then the oil is put in. This is the legendary hot pot and cold oil, so that it will not stick to the pot.

You can also scratch the pot with oil. Another trick is that when the rice grows, it becomes porridge. You should take the pot when the rice is still hard, pour out all the water, and then steam it in a steamer. The rice that comes out is one grain at a time, which is very suitable for frying. You have to use overnight rice to wash fried rice. This kind of rice is completely cold and there is no water. Then, pour some oil into the rice before frying and take the skills of fried rice. Take out the overnight rice and crush it by hand, add a little salt and stir it evenly. After the oil such as oil is smoked in a hot pot, add the stirred rice and stir it quickly. When the rice grains are evenly oiled, stir it over medium heat for about one minute, and then take it out of the pot. Grab a plate of fried rice with clear particles and not greasy, and then stir it up. Especially, when the soy sauce is fried, pour it around the pot, not in the middle. The last way is for me to talk about it.

When cooking rice, there should be more water. When the rice is cooked almost seven or eight times, grab some rice and knead one or two grains of rice with your hands. When you feel that there is no hard core in the rice, remove it and set aside. Another way is to steam in a steamer, and put water in the pot (more water). I have been using it for 67% maturity, and I have never failed! When it is related to the variety of rice. Therefore, if the variety of rice is northeast japonica rice, how to steam fried rice will stick together. Northeast rice is characterized by its softness and elasticity. The ability to lock water is very strong, and the sticky bottom is left for one night.