There are a lot of common seasonings in daily life, in the case of some seasonings selection, need to be based on the production of delicious to carry out the selection, otherwise random pile, will prompt the taste of delicious change, eat the situation is not easy to be very tasty, the type of seasoning is more, different seasonings in the efficacy of different, common is salt, chicken essence, they make dishes all the time is to be put in the case of the oil hot pepper. The first thing that you need to do is to make sure that you have a good selection.

Many people are not very clear about the way the oil and hot pepper, it is also very important in the application, and in the case of eating some chow mein, many people will love to put it, but the oil and hot pepper to eat, need to be properly carried out.

Oil chili pepper method:

Raw materials: 20 dried chili peppers, 1/4 tsp salt, 10ML water, 5 anise, 1 tsp pepper, 1 tsp Miaoxiang, aniseed fennel, 3 apples, cinnamon sticks, 4 small sections, a small amount of nutmeg, a small amount of ginger

Practice

1. infiltration of aromatic spices, prepared in advance of the morning glory. Bowl filled with water, all the spices into the water soak 30 minutes standby. Dry red pepper washed and dried, cut, remove the moldy areas, cut into pieces with shears.

2. Boil aroma oil. In the pot into a little more oil, is how much does not matter (oil more material less words, more simmering material some time; the other way around, then reduce the time), according to your requirements. Fish up the spices, slightly drained, poured into the cold oil, the least fire covered with a slow simmer for about 20-30 minutes. Remember to crack the nuts to help the flavors penetrate the oil. So simmering good oil is very fragrant, fried noodles seasoning gazpacho or roasted vegetables which, are very good taste.

3. Oil-roasted artichokes. Pan into the frying a dish of oil, the fire, the pepper into the slow frying 5 minutes up and down to the pepper crumbles become crisp. This time also remember to wear a mask, especially in the case of more than one pepper, very choking drop.

4. Crush the chili peppers and spices. Fish up from the oil spices and chili pepper crushed each into the crusher into the end, and mixed, poured into a bowl, and put the salt standby.

5. Oil chili. The pot again into the oil, about 100ML, and add just boiled aroma oil, burning smoke, Xuan fire, and so the water temperature down to seventy percent of the heat, and then pour the oil into the bowl of morning glory pepper, and pour the water, with a spoon or wooden chopsticks, tossing can be. At this time you can find beautiful and sweet and delicious oil chili appeared under your eyes.

The above is a detailed explanation of the method of making oil chili peppers, making such a delicious situation, you need to carry out preparations in advance on the food, so that the making of the situation can be carried out satisfactorily, and in the case of making, there will not be all the problems, oil chili peppers are very simple to make the steps, each process is not difficult.