1. Cucumber and pepper mixed with coriander:

(1) Ingredients: One cucumber, one green pepper, one red pepper, a small handful of coriander, an appropriate amount of salt, a little sugar, MSG A little, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, and a little sesame oil.

(2) Prepare a cucumber, wash it, cut it into segments first, then cut it into thin strips, one green pepper, remove the seeds and cut it into thin strips, and cut one red pepper into thin strips. , this color scheme looks better.

(3) Prepare a small handful of coriander and chop it into small pieces. Add salt, sugar and MSG in a basin, then add light soy sauce, balsamic vinegar and sesame oil. Stir to dissolve the seasoning. If it does not dissolve, you can put it in A little warm water.

(4) Then add cucumbers and shredded green and red peppers, and stir them by turning the basin upside down to fully absorb the flavor. After mixing evenly, you can put it on the plate and serve it.

2. Cold salad:

(1) Ingredients: a handful of vermicelli, a carrot, and a piece of kelp. A few grains of garlic, a little salt, two spoons of light soy sauce, a spoon of white vinegar, a spoon of pepper oil, a spoon of sesame oil, a spoon of sugar, a small spoon of chicken essence, and three spoons of chili oil.

(2) Soak the vermicelli in boiling water for about 30 minutes in advance, wash the carrots and cut them into thin strips, wash the kelp, roll it up and cut it into strips.

(3) After cutting the kelp shreds, put them into a pot of boiling water, blanch them for 2 minutes, take them out, rinse them and drain them.

(4) Soak the vermicelli in cold water, remove and drain. Chop some minced garlic and green onion,

(5) Put the vermicelli, shredded carrots and shredded kelp into a basin. Add appropriate amount of minced garlic, a little salt, two spoons of light soy sauce, one spoon of white vinegar, one spoon of pepper oil, one spoon of sesame oil, one spoon of sugar, one small spoon of chicken essence, three spoons of chili oil, mix well with chopsticks, and then take it out of the pot. Plate and serve.

3. Home-style cold cucumber:

(1) Ingredients: two cucumbers, one onion, one green pepper, one red pepper, a small handful of coriander, a few grains of garlic, fragrant An appropriate amount of vinegar, an appropriate amount of light soy sauce, an appropriate amount of extremely fresh flavor, a spoonful of sugar, and a few drops of sesame oil.

(2) Prepare two cucumbers, wash them and pat them a few times, then cut them into sections, put them in a bowl, add an appropriate amount of salt, and kill the water for ten minutes. This will kill the moisture and make it crispier.

(3) Prepare an onion, cut it in half from the middle, and then soak it in water for two minutes so that it will not irritate your eyes when cutting.

(4) Prepare a green chili, wash and remove the seeds, and cut into slices. Prepare a red pepper, wash it, remove the seeds, and cut it into slices.

(5) Cut the soaked onions into slices as well. Prepare a small handful of coriander, wash and cut into segments.

(6) Squeeze the water from the cucumber and prepare some minced garlic. Then put the minced garlic into a bowl, add an appropriate amount of balsamic vinegar, light soy sauce, a spoonful of sugar, and a few drops of sesame oil.

(7) Pour the prepared garlic sauce into the cucumbers, stir evenly, and then serve on a plate.