Steamed bread is one of the main foods for us northerners, but can you really make steamed bread? Why some steamed buns are hard, some steamed buns have a yellow and sour taste, while some steamed buns are white and soft? Today, let's learn how to steam white and soft steamed buns. Have you learned the five skills of steaming steamed bread to teach you how to steam white, soft, sweet and delicious steamed bread?

1, beer with rice wine, it is not enough to put yeast in order to make the dough fast. We should first prepare warm water at 35-40℃, then add rice wine, 30 ml beer and a spoonful of sugar in turn, then add flour to the bowl, and then stir and knead the flour ingredients evenly. Put it in a bowl covered with plastic wrap or covered with a bowl cover. In less than 10 minutes, the dough will swell up and become very strong. After kneading for a few times, cut it into small pieces and knead it to form it and put it into a steamer.

2, yogurt, don't waste the unfinished yogurt, there are many uses, you can use it to make yogurt noodles, which are soft and delicious. Yogurt itself belongs to fermented products and contains certain enzymes, so you can use less enzymes. When kneading dough, about 200ml yogurt, 3g yeast powder and 5g baking powder can be added to 500g flour. Most yogurt contains sugar, which is beneficial to fermentation, so the time is short and the molding is fast. Yogurt steamed bread is also very nourishing, and adults and children like to eat it.

3, white sugar, you can add a spoonful of white sugar when mixing noodles, because white sugar can promote the rapid production of yeast, so if you want steamed bread to ferment faster and better, you can add white sugar. The amount of white sugar is small, and the addition of 500g flour should not exceed 10g white sugar. If you are a diabetic, you can replace it with honey, which is also delicious.

4, eggs, in order to make the steamed bread taste better, you can beat eggs when mixing the dough, adding eggs not only increases the taste but also speeds up the dough formation. The steamed bread made is milky yellow, and it has the fresh flavor of egg yolk. It is chewy, fragrant and delicious when you bite it.

5. At the same time, everyone should also pay attention to the fact that when steaming steamed buns, the pot needs to be heated with cold water, and the temperature is gradually raised, so that the steamed buns are evenly heated. Remember to steam steamed buns with hot water or boiling water at the beginning of the plan, because steamed buns are easy to pinch.