Ingredients: Golden osmanthus, sugar, rice wine or sorghum wine, osmanthus garden meat, ten grams of white ginseng, and one hundred grams of red dates. Method: Selection of sweet-scented osmanthus: Golden osmanthus is the best, and among the various varieties of sweet-scented osmanthus, it is the most fragrant. As the main ingredient, the sweet-scented osmanthus should be picked just or not long ago. Those that have turned brown or dark brown cannot be used. The sweet-scented osmanthus should be clean and free of sediment, branches and leaves. Preparation of osmanthus wine: 1. Spread the osmanthus in a ventilated and cool place to dry overnight, then add 4 taels of white sugar (powdered rock sugar is best) per kilogram of osmanthus, mix well, put it in a wine can and let it ferment for two or three days. , add four to five pounds of rice wine or sorghum wine with a temperature of over 35%, but do not use red taro or taro wine, as this type of wine tastes too bad. 2. Then seal and store in a cellar. Osmanthus wine will be ready after one year. 3. If you drink it after five years of cellaring, it will be a fine wine. If possible, add 50 grams of osmanthus meat, 10 grams of white ginseng, and 100 grams of red dates. This is a top-quality home brew. If you like it sweeter, you can add some sugar as appropriate. If you drink it after five years of cellaring, it will be a fine wine. 4. The finished osmanthus wine is light yellow in color, and a fragrance of osmanthus overflows as soon as the bottle is opened, making it sweet and mellow in the mouth. Ancient people said that this wine has the effects of strengthening the spleen and stomach, aiding digestion, promoting blood circulation and replenishing qi. Please remember that when making osmanthus sugar or osmanthus wine, the osmanthus cannot be washed. Efficacy: This wine is sweet and mellow, and has the functions of appetizing, refreshing, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for women to drink and is praised as the "happy wine for women". There is the theory and practice of flower therapy in Chinese medicine, and osmanthus wine is a typical example.