How to make chicken curry;
Materials:
A: Chicken breast, onions, carrots, potatoes and onions.
B: curry powder, coconut milk, yogurt, peanut butter, cheese slices, raw flour, soy sauce, white pepper, thick soup and chicken soup.
working methods
1, prepare ingredients, cut chicken into small pieces, cut onion into small pieces, peel carrots and potatoes into small pieces, and cut onion into chopped green onion.
2, pickled chicken: release powder, curry powder, a little soy sauce, mix well.
3, put the right amount of oil in the pot, put the onion into a small fire and stir-fry to make it sweet. With a small fire, what you want is the sweetness of the onion, add carrots and potatoes and stir-fry.
4. Pour a little thick soup with clear water, add curry powder and bring to a boil. Turn to low heat and cook until the potatoes and carrots are 7-8 ripe and the soup is half full. Take it out for use.
5. Fried chicken. Stir-fry the marinated chicken in a pot until it changes color.
6. Add potatoes and carrots, put a little coconut milk (yogurt is also acceptable) and put peanut butter.
7. Add cheese slices and continue to cook on low heat until the soup is thick and greasy. Add chopped green onion and a little white pepper before taking out.
skill
Many people find it incredible to put coconut milk, yogurt, peanut butter and cheese slices together. In fact, they will collide with delicious food, but be careful not to overdo it. Moderate amount can make the soup thicker. When pickling chicken, don't forget to put some curry powder, which is more delicious. Onions must be fried slowly with a small fire, not with a big fire. What we want is its sweetness.
Efficacy: Chicken breast has a high nutritional value, is easily absorbed and utilized by the body, can enhance physical strength, and plays an auxiliary role in strengthening the body. Onions have certain bactericidal and anti-inflammatory effects and can prevent colds. Carrots can protect the liver and improve vision. Potatoes can nourish yin and moisten dryness. Curry has a certain spicy feeling, but it can stimulate and enhance appetite.
Through the above introduction, I believe everyone has a certain understanding of the practice of curry chicken. When cooking this dish, you can make good reference to the above practices, but we need proper conditioning when cooking, otherwise it will greatly affect the taste.