Pork Predator Pork

200g

Dried Bulbus Fritillariae Cirrhosae

30g

Jujube

3pcs

Oil

Moderate

Salt

Moderate

Icing Sugar

5g

Chicken Essence

1g

Cooking wine

3g

Making time: more than 2 hours

Number of people:

Steps

1, prepare the soup ingredients, and soak the Lemongrass flowers in water until soft in advance.

2, clean and squeeze the water out of the flowers, and put them into the stewing pot with honey dates, salt, rock sugar, chicken essence and cooking wine.

3, blanch the pork pork blanching processed.

4, the blanching processed pork hide meat into the stew pot.

5, add 1.3 liters of boiling water.

6, into the electric crock pot, with "slow cook" gear stew 3 hours, can be. If you want to eat a very meaty pork, then do the following steps.

7. When it has simmered for 1 hour, remove the pork with chopsticks.

8, cut into 1~1.5 cm thick slices.

9, half an hour before the soup is ready, return the thickly sliced pork hide to the pot to heat and process.