Dianbai specialties: Shuitong mustard (high-grade vegetables with international recognition of origin) Shuitong duck congee, Shuitong flower crab, Shuitong white cut chicken, Shuitong beef brisket noodles, Diancheng oyster fry (Diancheng fish fry), Diancheng cuttlefish cakes, Diancheng fish balls, Diancheng fried rice cakes, Diancheng oysters, Diancheng eight treasures of the rice, Diancheng lotus root, Boga seafood, Xiadong tofu cakes, Shalang tempeh, Shalang soy sauce, Shalang, Guanzhu the powdered rice skin, Xianshimin (salted shrimp sauce), Danbai dustpan, Danbai sea horse scallop congee, Danbai dog meat, Danbai Xiajiu, Danbai shrimp sauce, Danbai shrimp sauce, Danbai shrimp sauce. Dianbai Buckwheat Paste, Dianbai Sea Horse and Yaozhu Congee, Dianbai White Cut Dog Meat, Dianbai Xiadong, Danya (now Lintou) Lychee, Dianbai Lingmen Dapeng Golden Hook Shrimp, Dianbai Salt-baked Shrimp, Xiaoliang Sugar Candy Oranges, Dianbai Peanuts, Dianbai Small-ear Flowering Pork, Dianbai Laofen, Dianbai Shrimp Scalding, Dianbai Squid, Dianbai Danchang Duck Eggs, Dianbai Mustard Vegetable Buns and so on

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