If eggs don't go bad, they can continue to eat. Preserving dried eggs at low temperature can effectively avoid spoilage. However, if the storage temperature is high, it may lead to the deterioration of dried eggs after one night, such as the loss of nutrients and the change of taste. In this case, it is not recommended to continue eating.
When determining whether an egg has gone bad, you can judge it by smelling it and looking at its color. If the egg has an odor, discoloration or abnormal taste, it usually means that it has gone bad and it is not recommended to continue eating.
In short, before eating dried eggs, we should pay attention to check whether the eggs have gone bad. If not, you can continue to eat them. If so, it is not recommended to continue eating them. At the same time, when storing dried eggs, choose a low-temperature storage environment to avoid deterioration.