Stone olives in soup is delicious as follows:

Main ingredients: 1 lamb shank, stone olives 100 grams.

Accessories: 3 party ginseng, 2 pieces of cinnamon, 5 star anise, a little fragrant leaves, a little dried chili, 20 ml of old soy sauce, 50 ml of cooking wine, 30 grams of old rock sugar, ginger, 1 large onion, a little green onion, a little garlic cloves, salt.

1, mutton washed, cut into pieces of cold water into the pot, blanch to remove fishy blood foam.

2, blanched lamb fish out of the wash, dry moisture, can also be directly dry pan fried dry moisture loaded up standby.

3, start the pot into the cooking oil, put pepper, sesame leaves, scallions, ginger, garlic, burst incense into the mutton, sugar stir fry evenly. Then add salt, soy sauce continue to stir fry, add water to boil.

4, and finally transferred to the pressure cooker, and then put stone olives, goji berries, scallion segments, high-fire pressure for 10 minutes to low-fire pressure for another 20 minutes can be.

5, when the pressure cooker cooled down after filling pots sprinkled with scallions, open to eat.