1. Ingredients: Lentinus edodes, noodles, non-transgenic cold-pressed soybean oil, eggs, pepper powder, spiced powder, chicken essence and salt.

2. Wash the mushrooms and tear them into small pieces.

3, flour+pepper+salt+chicken essence+spiced powder, add appropriate amount of water and stir into batter.

4. Put the mushrooms in the batter basin and dip them in the batter.

5. Put Lin Jialin's non-GMO cold-pressed soybean oil in the pot, and put the mushrooms in the batter after the oil is hot.

6, stir-fry can be out of the pot.