Ingredients

Main Ingredients

Duck Eggs

Seasoning

Angle Anise

Amount

Pepper

Amount

Guillard's Pepper

Amount

Coarse Salt

Amount

White Wine

Amount

Fennel

Amount

Homemade five-spice salted duck eggs practice

I like eggs fried rice, above but also with boiled salted duck eggs just take out the yolk of the duck eggs, a thick layer of the cover (a few) crushed with a spoon, followed by fried rice to eat in your mouth that rustle, the yolk of the oil never mention how fragrant, drinking porridge and eating salted duck eggs is a must-have breakfast side dishes, and also mentioned A, our home-pickled salted duck eggs generally I think the egg white are more tender than those sold outside, the yolk is also more oil!

Materials collection picture:

1. buy back the raw duck eggs washed and dried with kitchen paper

2. washed and dried duck eggs with a high degree of white wine and then dipped in the wash

3. in advance of the measurements of pickled duck eggs in the vessel need to be the amount of water in the water to add star anise, peppercorns, sesame seeds, ginger, boiled and then slowly cooked over a low fire for 5 minutes

4. then add the salt, keep stirring until the brine, and then add the salt water. Salt, stirring constantly until the brine is saturated

5. and then add a little highly white wine

6. marinade modulation after cooling and fishing, cinnamon, ginger, spare

7. will pickled duck eggs sealed container clean, control the water, pour the marinade and carefully put invasion of the duck eggs over the wine, marinade injected into the mouth of the bottle a little under the bottle, do not be too full

8. placed in the Kitchen cupboard or a cool place about 30---40 days can be