Home-made milk ice cream
Ingredients: 4 eggs, sugar100g, whipped cream 250ml, milk 250ml, vanilla powder12 tsp, and fresh fruit 300g.
Practice:
1, separate the egg yolk from the white. Add vanilla powder and white sugar to the egg yolk, and beat it with an egg beater into evenly foamed mayonnaise.
2. Mix milk with cream and bring to a boil. Take about 1/5 of hot milk and pour it into mayonnaise to make a thin sauce. Be careful to stir quickly while pouring to prevent the mayonnaise from condensing into flowers.
3. Pour the thin sauce back into the hot milk, and keep stirring while pouring it to make it a uniform egg milk slurry. Heat it on a warm fire (do not boil it), and keep stirring until the milk thickens. Take it off the fire and let it cool for later use.
4. Beat the egg whites into a creamy shape with an egg beater, gently mix them into the egg milk slurry, and mix well to form an ice cream slurry.
5. Take a 1 1.5 liter container, fill it with ice cream slurry, cover it, put it in the freezer (-12-18℃), and freeze it for about 5 hours. Take it out and stir it every about 1 hour, so as not to freeze it into a whole block.
6. About 20 minutes before eating, take out the ice cream and make it soft at room temperature. Wash and peel fresh fruits, cut them into pieces or small pieces, and spread them at the bottom of six plates. Take 3 ice cream balls from each plate with an ice cream spoon and put them on it. Finally, put some pieces of fruit on the ice cream ball for decoration.
Features: bright color, cool and refreshing, with fresh fruit flavor, it is a very popular dessert in spring and summer.
PS:1,if whipped cream is not available, whipped cream and milk can be replaced by whipped milk concentrated milk.
2. Fresh fruits can be selected from the following fruits according to the seasonal market situation: strawberries, kiwis, peaches, apples, pears, etc. Pay attention to color matching when choosing.
Matcha red bean popsicle
Matcha powder, milk, sugar, cooked red beans, starch.
Practice:
1. After the red beans are boiled, add a little sugar and water starch, add milk and stir with a spoon until they are thick ~
2. Mix the matcha powder with milk and sugar, add water and starch, and continue to cook with low heat until it is thick ~
3. After the above two kinds are cooled, pour the red bean milk into half of the mold. Then slowly pour in the green tea milk. If you pour it too hard, it will mix together. There is no such clear feeling ~ Pay attention! Then freeze.
Cucumber popsicle
Ingredients: cucumber, rock sugar, a little water, lemon or green tea powder according to personal hobbies ~
Wash the cucumber and remove the old skin (the tender cucumber can be cut into pieces without peeling), add a little water and put it in the juicer for juice. The color of peeled juice is light green ~ dark green without peeling is not so beautiful ~
Filter out the cucumber residue, then add crystal sugar to the clear cucumber juice to melt, and add a little lemon juice or green tea powder to taste.
Those who like pulp can cut some cucumber slices and put them in.
Put it in the mold and freeze it in the refrigerator. ok！ Cool and delicious ~ not fat yet
The above is a detailed introduction, there is always one for you. In addition, after ice cream is frozen, it will amplify the sour taste and dilute the sweet taste. Therefore, if the prepared pulp auxiliary material is sour, it is necessary to put more sugar, otherwise it will be very sour. This must be remembered.