Crab mushroom: 50g kelp:100g; Spinach: 50 grams; Flammulina velutipes: 50g sausage:1; Fish balls:100g; Vermicelli (dried): 50g

Shrimp: 50g tofu skin: 50g; Rape: 5 cases;

Oyster sauce: 5g; Sesame oil: 5g; Balsamic vinegar: 5g; Hot sauce:10g; Soy sauce: 5g; Sesame paste: 5g; Peanut butter: 5g; White sugar: 5g; Onion: 5g; Coriander: 5g; Garlic: 5g; Cumin: 5 grams; Sesame: 5 grams; Seafood sauce:10g;

Spicy mixing method

1

All the raw materials are ready

2

Blanch Flammulina velutipes, Crab Mushrooms, Oiled Tofu, Fresh Shrimp, Tofu Skin and vermicelli respectively, drain water, soak vermicelli in warm water, and cook until soft.

three

Cook fish balls, ham sausage, rape and spinach, and drain. I bought dried kelp before, and it has been processed. Just chop it up and mix it.

four

Shred kelp and tofu skin, cut tofu in half and put it in a large bowl. Drain the mushrooms and vegetables and put them in.

five

Cut the fish balls in half, put them in fresh shrimp and vermicelli, and add chopped leek, coriander and garlic.

six

Add oyster sauce, soy sauce, sugar, balsamic vinegar and seafood sauce, and then add hot sauce, Chili oil, spicy oil, sesame sauce, peanut butter and sesame oil.

seven

Sprinkle cumin and cooked sesame seeds, preferably peanuts. Mix well and serve.