Ingredients: medium gluten flour, water, yeast, sugar, oil, scallions, pork filling, vegetable oil, sesame oil, soy sauce, cooking wine, pepper, ginger powder, chicken essence, salt.

Practice steps:

Step 1: First, put the yeast and water into the bread machine barrel to dissolve a bit in advance.

Step 2: Then add the flour and put it into the bread machine, use the bread machine's dough menu and dough for 10 minutes.

Step 3: After 10 minutes the dough is kneaded, then use the fermentation menu to rise for 30 minutes.

Step 4: During the fermentation time, let's prepare the pork and scallion filling: first, wash the small scallions and control the water.

Step 5: Chop the scallions and set aside.

Step 6: Put the pork stuffing into a pot and add all kinds of seasonings.

Step 7: Then mix well with chopsticks.

Step 8: Add the pre-chopped chopped scallions.

Step 9: Stir well with chopsticks, and the pork and scallion filling is ready.

Step 10: After 30 minutes of fermentation, the dough is ready.

Step 11: Take out the dough and put it on the board to knead for about 5 minutes to deflate. Then divide the dough into small portions.

Step 12: Then roll out the dough.

Step 13: Take one rolled out skin and add appropriate amount of filling.

Step 14: Then wrap it into a bun shape.

Step 15: Once all wrapped up, put them in a pan for rising, for about 15 minutes.

Step 16: Steam the buns in cold water for 20 minutes after fermentation, and smother for about three minutes before lifting the lid.

Step 17: Finish.