In my hometown, one of the most representative barbecue dishes is roast whole sheep. Roasted whole sheep is a very test of the chef's skills and experience of the dishes, you need to hang the whole sheep in the charcoal fire grilled for several hours, until the skin showed a golden brown color, the meat is tender and juicy, the taste is very sweet.

Two, grilled beef skewers

In addition to grilled whole sheep, grilled beef skewers are also one of my hometown's specialty barbecue. Selection of high-quality beef, cut into small uniform pieces, skewered on an iron stick, and then marinated in secret seasonings and sauces, charcoal fire grilled until the aroma and taste of tender.

Three, grilled chicken wings

Grilled chicken wings is a very popular barbecue snack, but also one of the specialties of my hometown. The chicken wings are marinated in a sauce and then grilled over charcoal to produce a charred outside and tender inside with a rich flavor. Before eating, you can add some special chili sauce to make it even more delicious.

Four, grilled fish

In my hometown, grilled fish is also a very popular barbecue cuisine. Fresh fish is cleaned, marinated with secret seasonings and sauces, and then grilled over charcoal, resulting in a crispy skin and tender, flavorful texture. Especially in summer, grilled fish is one of the must-have choices for people's get-togethers.

Five, baked tofu

Baked tofu is another specialty snack in my hometown, and a food choice for vegetarians. The tofu is cut into small pieces, marinated in a secret sauce, and then grilled over charcoal to produce a crispy, tender, and flavorful texture that is both healthy and delicious to eat.

In short, my hometown has a rich variety of barbecue dishes, each of which is unique, attracting many tourists to taste. If you come to my hometown, don't miss these delicious barbecue dishes!