Difference:
Melaleuca belly is the outer layer of cattle belly. There are also large pieces of tripe in the market that are dark green, and the inner layer of this tripe is a little more expensive than that of ordinary cattle. Generally, a tripe takes the inner layer of the tripe first, and then the outer layer of the tripe, that is, a thousand layers of tripe as the saying goes. After that, there will be some tripe plates to eat, but generally no one wants them. Hairy tripe is the inner wall of tripe, which is relatively thin and fluffy after peeling, commonly known as tripe.
Beef tripe refers to the flap stomach of cattle, also called tripe tripe, commonly known as tripe tripe. Moreover, there are two kinds of tripes, one is that the tripes grown up on feed are yellow, and the other is that the tripes grown up on grain are black. Note that white beef venetian blinds is bleached and belongs to frozen food. At present, both alkali wool and enzyme wool are used in the production of beef omasum, but the production process is not uniform and standardized, and the product quality is uneven. Some producers illegally add additives such as formaldehyde and hydrogen peroxide or use industrial-grade alkali to make water, which will cause food safety problems. It should be noted that the particularly white hairy belly will only turn white after being soaked in hydrogen peroxide and formaldehyde for three or four days.