Take potato stewed ribs as an example.

Ingredients: chunks of pork ribs; 2 potatoes; onion, ginger and garlic in moderation.

Potato stewed ribs practice:

Step 1: Prepare the ingredients;

Step 2: Clean the ribs and put them in a pot, pour 1 big bowl of water, 2 spoons of cooking wine. After boiling over high heat, skim off the floating foam, and then fish out the ribs and set aside;

Step 3: Pour a moderate amount of oil into the pot, when the oil is hot, put the ribs into the pot, and then start to sauté over low heat, sautéing until the meat color is slightly browned;

Step 4: In the ribs stewed about the same time, peel and cut the potatoes into hobnailed pieces; (potatoes cut too early, easy to oxidize and change color)

Step 5: Put the Reduce the soup of the ribs in the pot and have the bright oil oozing out, as shown in the picture;

Step 6: Add the potato cubes into the pot and start stir-frying the potatoes with the hot oil in the pot.

Step 7: Add another large bowl of water to the pot and continue to simmer for 15-20 minutes.

Step 8: Simmer the pot until the sauce dries up and the potatoes are tender, then turn off the heat and serve.