1. Wine contains sugar, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different supplements for human development; 2. Wine is the only alkaline alcoholic beverage, which can neutralize the big fish and meat as well as rice and noodles acidic food eaten by modern people every day, reduce the bad cholesterol in the blood, and promote digestion; 3. Wine is rich in antioxidant components and phenolic compounds that can prevent Wine contains antioxidant components and rich phenolic compounds, which can prevent atherosclerosis and platelet coagulation, protect and maintain the normal physiological functions of the cardio-cerebral vascular system, play a role in protecting the heart and preventing strokes; 4. red wine is rich in tannins, which can prevent cavities and prevent radiation damage; 5. drinking wine has a very good effect on women's cosmetic beauty, can nourish qi, blood and elasticity of the skin; 6. red wine contains a greater number of antioxidants, can eliminate or fight against oxygen free radicals, so it has the ability to eliminate or fight against oxygen free radicals. Red wine contains more antioxidants, which can eliminate or fight against oxygen free radicals, so it has the effect of anti-aging and disease prevention, and regular consumption can also prevent Alzheimer's disease; 7. Grape skins contain resveratrol, whose anticancer properties are the best in hundreds of plants commonly consumed by human beings. This ingredient can prevent normal cells from becoming cancerous and can inhibit the spread of cancer cells. Red wine is made from the whole fruit of grapes, so it is a good product to prevent cancer.　　Red wine is suitable for people: generally healthy adults can drink. Among them, women are more suitable. However, it should be noted that diabetes and serious ulcer disease patients should not drink wine.