Ingredients: half Qingyuan chicken, 5 slices of ginger, 4 green onions, 4 coriander, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, a small amount of rice wine, a small amount of salt, a small amount of sugar, A small amount of pepper, an appropriate amount of minced garlic, and an appropriate amount of wet starch

How to stir-fry chicken with farm ginger and onion?

1. Cut the chicken into small pieces and season with salt and pepper. Marinate the base flavor, then stir well with wet starch, and finally pour in a small amount of peanut oil and marinate for half an hour.

2. Mix light soy sauce, dark soy sauce, oyster sauce, and sugar into a sauce and set aside; cut coriander and shallots into sections, separate into white and green.

3. Heat the pan with cold oil, pour in the ginger pieces, and fry the chicken pieces over low heat until they are set.

4. Add minced garlic and scallions, pour in white wine, and stir-fry quickly over high heat to release the steam.

5. Pour in the prepared sauce, stir-fry until browned, add a little boiling water, cover and cook for 2 minutes, add green onion and coriander segments and stir-fry quickly to reduce the juice.

6. The finished product is fragrant!