Materials: 1 piece of instant noodles, 2 eggs, 2 bell peppers, 1 section of carrots, water fungus, oil and salt, 1 section of green onion, 1 piece of ginger, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce,

Methods:

1. Crack the eggs into a bowl and beat them up, tear the water fungus into small pieces, cut bell peppers and carrots into julienne pieces, and you can mix and match the vegetables with mung bean sprouts or carrots. Switch, with mung bean sprouts or onions together with can be.

2. pot of boiling water, down into the noodle block to cook 2-3 minutes, the noodles out, put in cold water to cool, out of the net water control to be used, the noodles do not need to cook too long, cook the soft on it, boil over the fire, frying easy to crumble, put in cold water to cool, you can make the noodle texture is more powerful.

3. pan oil and heat, pour in the egg mixture, to be heated until the egg mixture is slightly solidified, and then scramble the egg into pieces, sheng out to be used

4. pan and add a little oil, add chopped green onion, ginger, burst incense, add shredded bell peppers and shredded carrots, fungus, stir-fry over high heat for 2-3 minutes

5. add noodles and egg pieces, add salt, add soy sauce and dark soy sauce, over high heat, quickly stir-fry evenly, turn off the heat, and then stir-fry over high heat. Stir-fry evenly, turn off the fire, served on a plate can be

Tips: the pasta block cooking time is not too long, cooking soft on it, cooking overcooked, frying is easy to break, put in cold water to cool, you can make the taste of the noodles more powerful. Stir frying should be big fire quickly.