Ingredients: sweet potato, sweet potato powder 100g, sweet plum powder, water 130g, salt.

Exercise:

1, sweet potato should be peeled first, and the skin must be cut to the pulp;

2. First, cut the sweet potato into pieces obliquely;

3. Slice the sweet potato into strips;

4. After the sweet potato strips are cut, soak them in clear water for 5 to 10 minutes, and put a little salt to prevent them from turning black;

5. Mix the sweet potato powder with water to make a slurry with the consistency as shown in the figure. Standing and fermenting for 5-65438+/-00 minutes;

6, time to take out the sweet potato strips to control the water, to control the water to dry, the surface water can be sucked dry with a clean towel;

7. Mix the sweet potato strips and pulp evenly, so that each sweet potato is wrapped with a thin layer of pulp;

8. Fry in a pan. Sweet potato strips should be put into the pot one by one, and the oil temperature in the pot should be 180 degrees. Don't touch them for a minute to prevent the skin from breaking. After one minute, control the temperature 160 degrees, fry for five minutes, turn to high heat (strong oil) when taking out the pan, and then take out the sweet potato strips;

9. Sprinkle with Gan Mei and flour.