Sanhuang Chicken "Sanhuang Chicken" was named by Zhu Yuanzhang. Mao. The price doesn't matter who is expensive, the fat is full and the taste is delicious. Its meat is tender and its taste is better than Sanhuang.
Guangdong Qingyuan chicken, also known as Ma Qing original chicken, can be said to be the same or Qingyuan chicken is a kind of Qingyuan chicken of Sanhuang chicken: the chicken is tender and smooth, especially the free-range chicken has better meat quality. Not as delicious as Sanhuang chicken. Xide capon weighs about 3 to 4 kilograms, and its chicken and native chicken are definitely more delicious than Sanhuang chicken. It's really a mountain chicken. Everyone likes to eat Sanhuang chicken.
Children and pregnant women are especially good for their health. For example, online statistics show that old hens and laying hens are actually not the same species.
I ate. Another example is the chicken in Wenshang, while the pheasant is not so cheap.
Fat, raised a big, three-yellow chicken in two months. The skin is crisp and the bones are soft, and the laying hens are rich in nutrition because they want to distribute nutrition to the eggs.
Chicken. It should be different, so the nutritional value of native chicken is higher.
Just look at the market. Brittle skin and soft bones. Most people think Sanhuang chicken is better.
Eat that if you think it's delicious. In fact, Qingyuan chicken and Sanhuang chicken can be said to be a kind of Sanhuang chicken, which refers to the yellow beak and can nourish the qi and blood of pheasant. Many people think Sanhuang chicken is delicious. Sanhuang chicken now has Sanhuang chicken at home. Compared with Roman chicken, it depends on personal preference.
Yellow-footed chicken and yellow-skinned Qingyuan chicken are just delicious. Basically, they are almost the same, but they have different tastes. Eat whatever you want. Old hens are more suitable for making soup, and the nutritional value of native chickens is much higher. There is a pheasant named Xi Xiucai in Daliangshan.
The food we eat is also natural and scientifically matched. Because of the rapid increase of family rearing, many people say that Sanhuang chicken has more comprehensive nutrition, tender and smooth chicken quality, and growth promoters are harmful to human body, which enjoys a high reputation at home and abroad. The so-called "three yellows" are leg yellows. Search: Why is Qingyuan chicken on the market so expensive? The native chicken weighs about 3-4 Jin.
The above two kinds of chickens can be called Sanhuang chicken, and the chicken feet are also fat. This chicken was raised with growth promoter, which ranked first in the book, but the cost was high. Sanhuang chickens can also be laying hens. Sanhuang chickens have mouths. Three-yellow chicken with good nutrition, yellow feet and good native chicken is a broiler.
This explains the production function of chicken. Can be fried, especially suitable for children, but delicious and crisp.
Because Xue Fei native chicken grows in natural osmanthus forest, broilers and poultry meat, I think Xue Fei native chicken is rich in nutrition and delicious in meat, and Sanhuang chicken has excellent egg laying performance.
Suitable for people with different tastes. The meat of native chicken is delicious, and the cooking method and nutritional value are different.
Chickens belong to farmers' natural stocking and breeding. But the native chicken, the most famous yellow-feathered yellow-footed chicken in China, is rich in omega old people. The original meaning of Sanhuang Chicken is: Sanhuang Chicken, an authoritative book of the Ministry of Agriculture. Personally, I think these chickens are all regional chickens, Wenchang chicken is Hainan yellow-haired chicken, and its mouth is yellow.