In addition, salty dumplings are also very delicious. It is to wrap the meat stuffing, which is not sweet and greasy, and can be used as a staple food.
Tangyuan, to be exact. Because Beijing is called Yuanxiao, which is made by shaking it out, it takes some skill and strength, but dumplings are easy to make. The stuffing is made of brown sugar and peanuts, which is sweet but not greasy, and it can also replenish qi and blood for girls.
Panda sweet dumplings and monkey head sweet dumplings.
White dough material: glutinous rice flour160g, warm water130g or so.
Black dough material: 80g glutinous rice flour, 80g inky rice flour, and warm water150g or so.
Filling: brown sugar100g, roasted peanuts 50g, lard 20g.
Production process:
1. Momi is ready;
2. Take a proper amount, use it directly without cleaning, and it will be disinfected in the later cooking process, because once cleaned, it will have to be dried before use;
3. Enter the high-speed blender, select the "Nut" program, and grind it into powder. The ink rice instantly becomes powder and flies in the cup;
4. Look, the ink rice noodles are already very delicate;
5. Take out the inked rice flour, which can be passed through the sieve at will;
6. Bake the peanuts in the oven, remove the red color after cooling, and take a proper amount on the chopping board;
7. Crush it with a knife and then chop it. Because the dosage is relatively small, I don't use a cooking machine to finish it. Peanuts should not be too broken. Some are small and have a good taste.
8.100g of brown sugar is put into the container;
9. Put into a steamer and steam on high fire 15 minutes;
10. The steamed brown sugar will melt a little. Add chopped peanuts and a spoonful of lard. If there is no lard or you don't like it, you can not put it. You can also put a little peanut oil.
1 1. Mix these materials evenly;
12. When it is hot, knead it into a small ball by hand, and it will solidify into a ball after cooling.
13. Prepare the powder of two kinds of dough and put them into different bowls respectively;
14. Warm water is added gradually, kneaded into dough, and used directly without syrup;
15. First, make the monkey head glutinous rice balls: take a piece of black rice flour balls, knead them and flatten them, and put a glutinous rice ball core on them;
16. Seal it;
17. Take a small piece of glutinous rice dough and knead it into a monkey face shape;
18. Stick the monkey's face on the dumplings, and then decorate the eyes, mouth and ears (prepare a piece of plastic wrap in advance, or the plastic wrap will be thicker and easier to use, so put the dumplings on the plastic wrap);
19. Complete 6 small monkeys;
20. Into the boiling water pot, turn on a small fire and cook. The fire must not be too big. If it is boiling and rolling, the dumplings may be boiled;
2 1. Then finish the panda glutinous rice balls: take a glutinous rice ball, knead it, flatten it, and put a glutinous rice ball core in it;
22. wrap it into dumplings;
23. Complete 6 basic glutinous rice balls;
24. Make eyes, mouth and ears with ink rice flour balls and decorate them on the dumplings, that is, panda dumplings;
25. Boil water into the pot and cook it on low heat;
26. If it's too much trouble, well, roll the two doughs into pieces separately;
27. together;
28. Reel into a roll;
29. Cut into pieces;
30. Press flat and put stuffing;
3 1.
32. Marbled dumplings have also been completed;
33. Boil water into the pot and cook it over low heat.
Tips:
1. These materials * * * made 18 big dumplings with stuffing and 12 small dumplings without stuffing. Please adjust the dosage of all materials according to your own consumption;
2. Don't add all the water to the powder at one time, especially at the last time, in order to adjust the softness to your satisfaction;
3. Put the wrapped dumplings on plastic wrap or plastic wrap bag, which is very convenient to take and will not be disfigured;
4. Boil the water in the pot and cook it with a small fire. Don't let the water roll too hard, otherwise it may break the skin of the dumplings;
5. The facial features of the monkey head and panda don't need to be decorated with water, just press them directly on the shape, and the water in the dough will make them stick together well;
6. Marbled dumplings can also be twisted into strips and then twisted together, which is more convenient;
7. This practice is only to increase the fun of dumplings. If it is too troublesome, it can be wrapped directly into a ball shape without any modeling.