Jiaozi with celery and pork stuffing
Required ingredients
Meat, celery, sesame oil, chopped green onion, ginger powder, pepper powder, spiced powder, soy sauce and salt.
Production method
Filling practice:
1, chop pork into mud, add sesame oil, chopped green onion, ginger powder, pepper powder, spiced powder, soy sauce and salt, and stir well in one direction.
2. Wash celery;
3. Cut the celery into small dices, squeeze the water in the celery into a bowl with gauze or directly by hand, and use it later. (Squeeze as hard as possible, or the side stuffing will be too thin to wrap.)
4. Put the chopped and squeezed celery into the meat stuffing and stir it fully in one direction. If it is too dry to stir in the process, you can add a little celery water just squeezed out.
Bread practice:
1, mix the dough, bake it for a while, knead the baked dough into strips, and cut it into pills with a hob;
2. Sprinkle the agent with a thin layer and flatten it by hand;
3. Roll the dumpling skin with a rolling pin;
4. Put the stuffing into the skin and knead it on opposite sides;
5. Knead both sides separately;
6. jiaozi is wrapped.