Material: 60g lean meat.

Accessories: Lycium barbarum 20g, water 130ml.

1, fresh lean meat. Wash it clean. Cut into thin slices.

Take a stew and put the meat in it.

3, a little.

4. soak in warm water for half an hour.

5. Pour water and medlar into the stew.

6. Put the stew in the pressure cooker.

7. The time is twenty minutes. Twist it twice.

8. finished products.