★ Radish peeling method. Poke a few holes in the white radish and cook it with mutton in cold water. After boiling, take out the mutton and cook it separately to remove the smell.
★ Rice vinegar goes fishy. Cut the mutton into pieces and put it in water, add some rice vinegar, take it out after boiling, and then continue to cook, which can also remove the smell of mutton.
★ curry goes fishy. When burning mutton, add a proper amount of curry powder. Generally, it is more appropriate to put 1000 grams of mutton in half a pack of curry powder. Cooked curry mutton is odorless.
★ Cooking wine to taste. After soaking raw mutton in cold water several times, cut it into pieces, shreds or small pieces and put it on a plate. Then every 500g of mutton, 50g of cooking wine, 25g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 250g of clear water are mixed evenly. After mutton fully absorbs seasoning, take 3 egg whites and 50g starch for later use. After a period of time, cooking wine and baking soda can fully remove the smell of mutton.
★ Soak to remove odor. Soaking mutton in cold water for 2-3 days and changing water twice a day can make ammonia substances in mutton sarcoplasmic protein leach out and reduce mutton smell.
★ Peel the orange peel. When stewing mutton, put a few pieces of dried tangerine peel in the pot, cook for a while, then take it out and throw it away, and then put a few pieces of dried tangerine peel to continue cooking, which can also remove the fishy smell of mutton.
★ Walnut odor removal method. Choose a few good walnuts, break them, put them in a pot and cook them with mutton, or go to mutton.
★ Hawthorn removal method. Hawthorn and mutton are cooked together, and the effect of removing mutton is very good.